Delicious Stuffed Pasta
Recreating comfort foods. Our goal is to provide delicious upscale taste with the convenience, consistency, and labor-savings benefits of frozen food. Consistent with the culinary philosophy at Fiore Di Pasta. We use only the finest, freshest, seasonable ingredients. Whether you are looking for down-home Macaroni and Cheese or slow-cooked Chicken Cacciatore we have many delicious solutions waiting for you.
Fiore Di Pasta, the brand you can trust for Taste & Tradition!
- Available in Retail & Food Service Packs
- Custom Formulations Available Tray Sizes: 10 oz to 96 oz
- Now Available in Skillet Meal or Microwave Cooking Applications
- 10 oz to 80 oz meals.
Small Square Ravioli (approx. 28 pieces per lb) Par Cooked
- Veal, Ham & Mortadella
- Cheese ( Ricotta, Romano, Asiago & White Cheddar Cheese )
- Braised Beef & Spinach Ravioli
- Beef Ravioli
- Cheese, Made With Ricotta, Parmesan & Romano Cheeses
Medium Square Ravioli (approx. 20 pieces per lb) Par Cooked
- Braised Chicken, Rosemary & Garlic
- Artichoke & Sun Dried Tomato
- Spinach & Cheese ( Ricotta, Mozzarella, Parmesan & Romano Cheese)
- Artichoke & Spinach
- Braised Beef & Spinach
Round Ravioli ( approx. 30 pieces per lb ) Par Cooked
- Ravioli di Zucca ( Oven Roasted Butternut Squash & Kabocha Squash )
- Artichoke ( Arichoke Hearts, Ricottta & Romano Cheese )
Large Round Ravioli (approx. 14 pieces per lb) Par Cooked
- Lobster ( North Atlantic Lobster Claw & Knuckle in Creamy Ricotta Base )
- Braised Beef & Spinach
- Cheese Ravioli (Ricotta Cheese, Asiago Cheese, White Cheddar, Parmesan & Romano Cheese )
- 10 Cheese ( Ricotta, Mozzarella, Cream Cheese, Asiago, Fontina, White Cheddar, Parmesan, Gorgonzola, Provolone & Romano Cheese )
- Ravioli al Funghi ( Portabella, Baby Oyster, Nakemo & Porcini Mushrooms in a Sherry Wine Reduction)
Agnollotti / Mezza Luna (Half Moon Shape) (approx. 14 pcsper lb) Par Cooked
- Wild Mushroom Agnolotti ( Cremini, Portabella & White Mushroom)
- Veal OssoBuco
Tortellini Classico (approx. 144-160 pieces per lb) Par Cooked
- Veal, Mortadella & Ham
- Cheese ( Ricotta, Asiago & White Cheddar Cheese)
- Tri Color ( Spinach, Tomato & Egg Pasta With Ricotta,Asiago & Romano Cheese)
Tortelloni (approx. 44-52 pieces per lb) Par Cooked
- Veal & Mortadella
- Beef & Cheese
- Cheese ( Ricotta, Romano, White Cheddar & Asiago Cheese )
- Braised Chicken & Prosciutto Tortelloni
- Mushroom ( Cremini & Porcini Mushrooms With Ricotta Cheese & White Cheddar Cheese )