Call Fiore Di Pasta Today!
559-457-0431
4776 East Jensen Ave.
Fresno , CA 93725

Delicious Stuffed Pasta

Recreating comfort foods. Our goal is to provide delicious upscale taste with the convenience, consistency, and labor-savings benefits of frozen food. Consistent with the culinary philosophy at Fiore Di Pasta. We use only the finest, freshest, seasonable ingredients. Whether you are looking for down-home Macaroni and Cheese or slow-cooked Chicken Cacciatore we have many delicious solutions waiting for you.

Fiore Di Pasta, the brand you can trust for Taste & Tradition!

  • Available in Retail & Food Service Packs
  • Custom Formulations Available Tray Sizes: 10 oz to 96 oz
  • Now Available in Skillet Meal or Microwave Cooking Applications
  • 10 oz to 80 oz meals.

Small Square Ravioli (approx. 28 pieces per lb) Par Cooked

  • Veal, Ham & Mortadella
  • Cheese  ( Ricotta, Romano, Asiago & White Cheddar Cheese )
  • Braised Beef & Spinach Ravioli
  • Beef Ravioli
  • Cheese, Made With Ricotta, Parmesan & Romano Cheeses

Medium Square Ravioli (approx. 20 pieces per lb) Par Cooked

  • Braised Chicken, Rosemary & Garlic
  • Artichoke & Sun Dried Tomato
  • Spinach & Cheese ( Ricotta, Mozzarella, Parmesan & Romano Cheese)
  • Artichoke & Spinach
  • Braised Beef & Spinach

Round Ravioli ( approx. 30 pieces per lb ) Par Cooked

  • Ravioli di Zucca ( Oven Roasted Butternut Squash & Kabocha Squash )
  • Artichoke ( Arichoke Hearts, Ricottta & Romano Cheese )

Large Round Ravioli  (approx. 14 pieces per lb) Par Cooked

  • Lobster ( North Atlantic Lobster Claw & Knuckle in Creamy Ricotta Base )
  • Braised Beef & Spinach
  • Cheese Ravioli (Ricotta Cheese, Asiago Cheese, White Cheddar, Parmesan & Romano Cheese )
  • 10 Cheese ( Ricotta, Mozzarella, Cream Cheese, Asiago, Fontina, White Cheddar, Parmesan, Gorgonzola, Provolone & Romano Cheese )
  • Ravioli al Funghi ( Portabella, Baby Oyster, Nakemo & Porcini Mushrooms in a Sherry Wine Reduction)

Agnollotti / Mezza Luna (Half Moon Shape) (approx. 14 pcsper lb) Par Cooked

  • Wild Mushroom Agnolotti ( Cremini, Portabella & White Mushroom)
  • Veal OssoBuco

Tortellini Classico (approx.  144-160 pieces per lb) Par Cooked

  • Veal, Mortadella & Ham
  • Cheese ( Ricotta, Asiago & White Cheddar Cheese)
  • Tri Color ( Spinach, Tomato & Egg Pasta With Ricotta,Asiago & Romano Cheese)

Tortelloni (approx. 44-52 pieces per lb) Par Cooked

  • Veal & Mortadella
  • Beef & Cheese
  • Cheese  ( Ricotta, Romano, White Cheddar & Asiago Cheese )
  • Braised Chicken & Prosciutto Tortelloni
  • Mushroom ( Cremini & Porcini Mushrooms With Ricotta Cheese & White Cheddar Cheese )